Best Japanese Kitchen Knives

Best Japanese Kitchen Knives are possibly the best friends of those who love to be preparing dishes for their loved ones. However, when it comes to cooking, we come across different obstacles that take up a lot of time.

When we have poor quality knives, this will be reflected in our final products. That is why it is essential to have good quality knives so that we can prepare dishes like professionals, especially if we know where those that have an ideal material come from.

On a quest to find the best Japanese kitchen knives I came across an incredible variety that leaves anyone craving one.

Therefore, here I present a list of the best models so that you can get the one you need in your home.

1. Attack 849650 – Best Japanese Kitchen Knives

This model is popular because, unlike the rest, it has 67 layers of Damascus steel.

Its resistant blade allows cuts to any type of food, in addition to the fact that the handle by which it is held is made of birch wood, ideal for the comfort of the user when performing the task of cutting.

If what you are looking for is a chef’s knife that cuts any type of food without any effort, this is the one you need.

Its resistance allows deep cuts and long-lasting sharpening.

The negative point that I have been able to find is that according to some buyers the handle is not as comfortable as it is supposed to be, although this could be caused by the poor position with which it is held.

  • It has 67 layers of steel.
  • It has a sturdy blade.
  • The handle of the knife is made of birch wood.

  • Some users point out that it is the handle is a bit uncomfortable to use.

2.Godmorn GODMORNKlsmoin321 – Safety and comfort in resistance

The rigid steel blade is made to prevent discoloration and wear of this professional knife set.

The handle is also designed for comfort when using it and is resistant to heat, cold, and moisture.

It also has a special protector that helps prevent accidents, which makes it one of the best kitchen knives on the market.

If what you need is a professional kitchen knife that is durable and easy to use, the Godmorn is the one for your home. Its quality and innovative design make it one of the most popular and acclaimed knives of its kind.

The negative point that I have been able to find is that its weight is considerable, although this is due to the material with which it is manufactured. However, this knife continues to provide excellent service to its users.

  • Includes a special protector.
  • It is resistant to heat and cold.
  • It is designed for greater comfort when being used.

  • Some buyers say it is heavy.

3. TUO Cutlery TC0301 – Professional Assistant

The elegance of this set of professional knives combines with its powerful sharpening that allows cuts like no other.

It is made with an ergonomic cylinder that allows its durability and its non-slip handle prevents fatigue and accidents.

It should be noted that those knives made with Damascus material are considered the best on the market.

If you’re looking for a sturdy knife that effortlessly cuts exceptionally hard-to-cut foods, this is one of the best kitchen knives for you.

The negative point that I have been able to find is that some buyers point out that compared to other professional chef knives this model is very thick to cut thin slices of soft foods, although when cutting hard foods such as hams and meats this knife is more than ideal.

  • It has a powerful stainless steel sharpening.
  • Its blade is an ergonomic cylinder.
  • The handle is non-slip

  • Some users note that the sheet is quite thick.

4.Kanetsugu Professional Miyabi – Cold Katana

This brand made in Japan is among the best brands of knives for hardening at low temperatures that provide optimal properties for different products.

The blade of this katana-shaped knife allows you to make deep cuts without much effort and the handle is specially designed with wood from trees that are exclusively found in Brazilian lands.

If you are looking for one of the best kitchen knives on the market that offers you quality and elegance at the same time, this product is ideal for you due to its innovative manufacturing and the excellent materials with which it was made.

The negative point that I could find is that it cannot be washed in the dishwasher. This may be due to the material with which it is made, although a single pass with a damp cloth will be enough to leave this chef’s knife like new.

  • It is hardened by low-temperature techniques.
  • The blade makes deep cuts.
  • The handle is made of Brazilian wood.

  • It cannot be washed in the dishwasher.

5. Tojiro F-1059 – A Japanese Machine

Nickel, molybdenum, and vanadium participate in a process of solidification of the steel with which the blade of this professional knife is made, which makes this product resistant to corrosion and wear.

Unlike other knives on the market, this model allows you to replace the wooden handle with one that is more adaptable and comfortable for the consumer’s hand.

The sharpening of the knife is ideal for all types of food due to its ultra-sharpness.

If what you need is a knife with high resistance, sharpness, and sharpness, this is the ideal one for you. Its manufacture was designed to offer consumers these qualities when cutting food.

The negative point that I have been able to find is that, although it has a super resistant sharpness, it is not suitable for cutting frozen food or bones. However, these practices are recommended only for highly experienced cooks.

  • It is manufactured by means of special solidification processes.
  • It is resistant to corrosion and wears.
  • The handle is replaceable.
  • Its sharpness is ultra-sharp.

  • Frozen food and bones cannot be cut with it.

2020 Japanese chef knives

Professional knives to prepare your favorite dishes are the thing today. The quality offered by brands such as Kanetsugu, Attack, and Godmorn allows cutting food of all kinds in an easy and fast way, thus saving time and money. For those people who see hard work in the kitchen due to the amount of food that must be chopped through all kinds of techniques, these knives represent an ideal way out of the whole mess that each dish entails.

In general, a good knife requires exceptional sharpness and grip. These brands offer their consumers high-quality knives that have been put to the test after a long time of studying the structure and edge of the products they put on the market. Don’t be left with the desire to get your professional Japanese knife today. The solution to many of your problems in the kitchen is just a click away.

Tips for choosing a good Japanese kitchen knife

To know which knife you should buy, you must take into account some recommendations, such as the different models and characteristics of each one:


Before you choose which Japanese knife to buy, you should know that there are Western-style or double bevel and traditional Japanese style or single bevel. For home use, the western-style ones are the most recommended as they are easier to use.


For each style, that is, western or traditional, there are numerous types of knives designed for specific uses (vegetables, fish, butcher, among others). In addition, there are two types intended for general use: Gyuto and Santoku. If you do not know how to choose your Japanese-style instrument, the idea is that you choose the product that suits the use you need.


The best Japanese artisan knives are made with carbon steel, stainless steel, or steel alloys, and each has its own pros and cons. One of the most used materials is Damascus steel, which in addition to having a striking design, is resistant.


The best unit on the market is characterized by having a harder blade. This ensures that the cutting edge lasts longer even with regular use, and also makes the cut more effective. Japanese blades are generally rated over 60 HRC. Verify that the instrument you choose has a good hardness.


The best value for money Japanese style instrument can have a western-style handle or a traditional Japanese handle. The western handle is heavier and is secured through the shank of the blade with rivets. Traditional Japanese handles are cylindrical, lighter, and made of wood. Choose one that is easy to hold so you can work comfortably.

How much money should I spend on my Japanese craft knife?

This kitchen instrument stands out for its excellent quality, performance, and efficiency in cuts. Before buying, it is important that you establish a budget and decide what use you are going to give it since the prices of Japanese kitchen knives tend to be a bit high.

Cheaper Japanese kitchen knives (less than $50) – In this price range, you should be careful, as some may be an imitation. Reading the opinions about the Japanese handmade knife that interests you will give you a better idea of ​​how good it is.
Better quality Japanese kitchen knives (more than $50) – For you to acquire one of the most recommended units, this is the category you should check. In general, these units offer a clean and precise cut, ideal hardness, and excellent quality blades.

Best brands of handcrafted Japanese knives

If you are looking for information on the best brands, look no further, here are the best by far:


This manufacturer stands out greatly with its knives, their quality of construction and their resistance. If you want a product that is located in the ranking of the best Japanese-style kitchen knives, the one that is capable of accompanying you for a lot of years and do not hesitate to opt for one of this brand.

3 Claveles

Spanish brand with more than 100 years in the industry, in the beginning, they started manufacturing scissors, due to their popularity they extended their catalog to make their famous knives. Its finishes are impeccable, have good ergonomics, and ensure a precise cut at all times. Its models are among the top Japanese knives on the market.


It is a brand from kitchen appliances, scales, vacuum cleaners, pans, pots, knives to knife blocks. They are a reference in this market due to the excellent quality of their products, in addition to having very good prices.

Why are Japanese kitchen knives so popular?

Japanese kitchen knives are utensils that enjoy great fame, precisely because of their high quality, this is because they are handcrafted through a process of heating their blade, which turns out to be a very meticulous work and where the steel is worked, giving it of certain final qualities.

These finishes are many times made by hand by some manufacturers, making these useful tools perfect and impeccable manufacture.

Knife types

In the market, you can find a great diversity of models and designs of these knives, but it is very important to be able to determine the various types that exist since each of them fulfill different functions:

Knives for cutting bread: the edge and the saw in these instruments are elongated.

Ham knife: they are used to cut ham with a special cut, which in combination with a good technique, will give excellent results, thus reducing the risk of accidents.

Vegetable Knife: It is specially designed for cutting, peeling, and chopping vegetables and greens

Knives for children: they are designed for the smallest of the house, in this way they can be included in the kitchen tasks without running the risk of having an accident.

How to choose the best Japanese knife?

Before deciding on any of the models on the market, it is necessary to be very clear about certain aspects and characteristics that must be considered to make the best choice:

The knife

For a Japanese knife to be of high quality, its blade must be standard. The quality of the steel they have must guarantee maximum resistance so that they are not so easily damaged. It must be anticorrosive, easy to clean, and stainless. There are also hammered blades, these help to facilitate each cut. In short, one of the best blades will be those that are resistant enough to cut but that, in turn, are flexible so as not to break easily.

The handle

It is one of the features that will undoubtedly give the final touch to the safe and easy handling of the utensil. There are many designs of handles and different materials, one of which stands out the most is that of wood. But, ultimately, the choice of handle material will be determined by the user’s sense of touch.


It could be said that these useful instruments are classified into two types of designs, the traditional ones and those with a Japanese blade with a western style. In any case, everything will be a matter of taste, since the quality of the cut is the same in both.


It must be ensured that it is easy to hold and that it does not slip so that in this way the full safety of the user can be guaranteed when using it to chop, peel and chop quickly. So it can be said that the factors that influence the ergonomics of the product are then, the size, the curves, and the weight.

The resistance

Good Japanese knives are made to last much longer. Its resistance can be determined by the compositions of the blades, for this reason, it must be verified if they are actually easy to maintain, if one of greater resistance was chosen, then, for sure, it will last for decades.

The use

Depending on the use that will be given, you will have to choose between one and the other, as it turns out that there are models that are specialized for cutting meat, fish, vegetables and fruits, which are also ideal to be used by women. While there are others that are thicker and elongated that will serve for hands with more strength and dexterity.

Parts of a Japanese kitchen knife

This is a utensil that guarantees a good cut and, it is precisely because of the responsibility of each of its parts, which also have their name in Japanese, so in order to become familiar with it, they must be known and are the following:

  • The thorn (Mune): which is located on the edge of the blade of the knife.
  • The blade (Hira): it is the blade.
  • Tip (Kassaki): refers to the tip of the blade.
  • Manchi: it is exactly where the sheet ends.
  • Heel (I do): is the beginning of the end that protrudes from the blade.
  • Edge (Hado): is the part where there is more edge to achieve the quality cut.
  • Bevel line (Shinogi): it would be the Divisoria line.
  • Bevel (Kiriha): the edge of the smoothest blade.

How to sharpen a Japanese knife?

These instruments are very special because they cannot be sharpened with any sharpener, as it could damage them, for this it is more advisable to use a water-based stone, which has high quality and is very fast in the sharpening process.

Sharpening stones have an open pore structure that makes the particles that are in contact with the knife constantly renew during the process, so there will always be new particles on the blade of the utensil, making sharpening improve.

Sharpen the knives

In order to avoid that these utensils suffer damage and wear with each use, it is necessary to make them a perfect sharpening, which guarantees an efficient cut:

  1. Immerse the stone in the water for at least 10 minutes.
  2. Place the blade on the stone, so that the upper half of the blade is tilted at an angle of about 45 °, then to be
  3. able to raise it to an angle of 10 ° you must press with the index finger on the upper part.
  4. Move the knife back and forth for a few minutes and then test the sharpening by trying to cut one blade, and if
  5. it turns out okay, then you can start sharpening the other side.
  6. Finally, it is time to remove the edge from the tip of the knife and that’s it.

What materials are used in the manufacture of Japanese knife sets?

For these utensils to be as accurate and effective, they must be crafted to the best of their ability, as well as a combination of the Japanese experience, technique, and tradition. It is also important to mention that the most predominant material is stainless steel, as it is the most resistant and durable. But beyond this, it is necessary to know that the way in which they are made has an important part in their quality.

If during the process of heat treatments, polishing, and sharpening, any mistake is made, it could negatively influence the characteristics of the knife.

What are the advantages of Japanese knife sets?

Having an instrument of this quality in the kitchen is already a great advantage, as it allows food to be cut quickly, fine cuts can also be made, as well as visually improving the quality of the dishes. , by presenting well-defined foods.

Those who are lovers of the Japanese culinary art will be able to enjoy making a good cut in sushi and sashimi, where delicacy and subtlety should predominate. This is Japan is a good sign of respect for those who are presented with a plate of food.

Maintenance of Japanese kitchen knives

It is very important to touch on this subject since the useful life of the instrument will depend on it. One of the things that must be taken into account is that each of the types of knives was created for a specific purpose, which means that, for example, one that is a ham holder to cut bread cannot be used, as would harm.

Also, there are those who use it to open cans, this could also cause wear on the tool and thus it will not last as long as necessary. Regarding its cleaning, it should be verified before, if it is designed to be immersed in the dishwasher because otherwise, it will damage it forever. If it is made of carbon steel, special care must be taken by drying it well after washing it, because if it is damp, rust spots could appear.

How to use a Japanese knife?

Lovers of culinary art know well how essential knives are in the kitchen when making cuts in food for the preparation of recipes, in order to achieve the best presentation in each dish:

Level the knife body

This task is done at first sight and a balance and leveling, both in weight and size, must be achieved between the blade and the handle. How is this accomplished? Calibrating all its proportions, so that it does not cause abuse in the hands due to excessive weight.

Check the curve of the handle

Believe it or not, this point is of great importance, since it will be able to guarantee the total coupling of the hand when the tool is slid over the food. So, it is important to achieve clamping to make precise and very clean incisions.

Take care of sharpening

As previously mentioned, taking care of the edge of the knife is what is going to ensure that it can cut well. It is also necessary to remember that you should try to make cuts on food, avoiding sudden impacts against harder surfaces, as it will wear out your blade.

Where can you buy a Japanese kitchen knife?

You probably already have the model you want to be chosen. If you have no idea where to buy your product, we recommend the top stores in which so that you have the best of experiences buying online

Japanese-style kitchen knives from Amazon

This store is the best option, as they have the most incredible variety of products in their stock. They have this product from the most discreet models to those of the best brands on the market.

Japanese handmade knives from El Corte Inglés

In this chain of stores, you can find a good variety of products which are usually of good quality. You can find this type of product but its models are limited.

Carrefour Japanese kitchen knife

It has a wide variety of sales departments, offering everything from computers, mobiles, televisions, fashion, baby clothes. They usually have products of this type but keep in mind that they usually come in sets.

Advantages of using a Japanese style kitchen knife?

One of the main benefits of using a Japanese kitchen knife is the high hardness of its blade so you can work effortlessly. Other of its benefits we will tell you below.

What are the advantages of using a knife? Its advantages

  • They offer more precise cuts.
  • They are easier to sharpen.
  • Perfect for cutting delicate pieces.
  • They put less pressure on the hands.
  • They do not need frequent sharpening.

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